Chef Soper hard at work on his three dishes in this year’s National Fieldays Kitchen Theatre

Chef Marc Soper, SheepMilkNZ ambassador chef

Chef Marc Soper’s Sheep Milk NZ food basket

Click to order

What’s in it?

3x Marc Soper’s Fieldays Sheep Milk Recipes (with full instructions)

  1. ‘Te Mana Lamb Loin and Thorvald Sheep Milk white vein spätzli’ ( sample recipe)
  2.  ‘Kingsmeade Tinui Blue Sheep Milk Cheese and cauliflower crème soup’
  3. ‘Thorvald sheep milk yoghurt pannacotta’

Watch Marc prepare these three fabulous dishes (apologies for the poor quality video).


Sheep Ingredients to make the recipes:

1x 400g Blue River Dairy Sheep Milk Powder
1x 500ml Thorvald Sheep Milk Yoghurt
1x Kingsmeade  Tinui Blue Sheep Milk Cheese
1x Thorvald White Rind Sheep Milk Cheese 

Complimentary Extras included with Chef Soper’s food basket

1 copy of ‘My Granny Milks Sheep’ Children’s story book (Read here: My Granny Milk Sheep)


4 Make your own ‘push outs’ Milking Sheep 

Price: $80 (includes GST, Postage and Cool Box packaging) Click this link to order


Contact SheepMilkNZ
Email: Sheepmilknz@massey.ac.nz
Telephone: 021 672 199 (mobile)

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